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MILLETS
Indian Millets:
Millets are **nutritional powerhouses** and a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Known as 'Miracle Grains', Indian millets are inherently **gluten-free**, rich in **dietary fiber**, and packed with essential minerals such as iron, magnesium, and calcium. India is the global leader in millet production, sourcing sustainable, **climate-resilient** crops from fertile heartlands that offer authentic flavor and superior nutritional profiles to the global market since our inception.
Few Types of Indian Millets
**Sorghum (Jowar)**
A major cereal grain rich in dietary fiber and essential proteins. It supports cardiovascular health and provides natural energy through slow-release carbohydrates.
**Finger Millet (Ragi)**
Famed for its record-high calcium and mineral content, Ragi is an essential staple for strengthening bone health and is a naturally cooling superfood.
**Little Millet (Samai)**
Rich in magnesium and fiber, Little Millet is a powerful grain for maintaining heart health and supporting weight loss while providing complete nutritional balance.