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DEHYDRATED
GARLIC
POWDER
Dehydrated garlic is a widely used ingredient in the global food industry, valued for its strong flavor, long shelf life, and convenience in storage and transportation. It is produced by carefully dehydrating fresh garlic cloves using advanced drying techniques that help retain their natural taste, aroma, and nutritional properties. Dehydrated garlic provides the distinctive flavor of fresh garlic while offering greater stability and ease of use for food processing and culinary applications.
Processed under strict hygienic and quality control standards, dehydrated garlic ensures high purity, consistent color, and uniform particle size. It is available in various forms such as dehydrated garlic flakes, chopped garlic, minced garlic, granules, and garlic powder, allowing food manufacturers to select the most suitable form for their products. Due to its strong flavor profile, long shelf life, and ease of handling, dehydrated garlic is widely used in seasoning blends, sauces, soups, ready-to-eat meals, snack foods, and spice mixes, and is exported to markets across North America, Europe, the Middle East, and Asia.
Dehydrated Garlic Powder
Dehydrated garlic powder is produced by finely grinding dehydrated garlic cloves into a smooth, free-flowing powder with a strong and concentrated garlic flavour. It is widely used in seasoning blends, sauces, soups, marinades, snack flavouring, and ready-to-eat food products. Processed under hygienic conditions and advanced dehydration methods, garlic powder retains the natural aroma and taste of fresh garlic while offering a longer shelf life and easy storage. Its consistent quality and convenience make it a preferred ingredient for food manufacturers and the global spice industry.
Standard Bulk Packaging options:
• 20 kg / 25 kg food-grade multiwall kraft paper bags
• 20 kg / 25 kg fiber drums
• 20 kg / 25 kg corrugated cartons with inner poly liner
• 25 kg PP bags with inner polyethylene liner
Inner Protection:
• Food-grade poly liner bags
• Moisture-resistant packaging
• Heat-sealed inner bags to maintain product freshness
White Labelling: Available upon request
MOQ: 20ft Container
Dehydrated Garlic Flakes
Dehydrated garlic flakes are made by carefully dehydrating fresh garlic cloves and cutting them into uniform flakes while preserving their natural flavor and aroma. These flakes are commonly used in spice mixes, soups, sauces, instant foods, and seasoning preparations where visible garlic texture and strong flavor are desired. With their extended shelf life, ease of handling, and consistent quality, dehydrated garlic flakes are widely used in food processing industries and culinary applications across international markets.
Standard Bulk Packaging options:
• 20 kg / 25 kg food-grade multiwall kraft paper bags
• 20 kg / 25 kg fiber drums
• 20 kg / 25 kg corrugated cartons with inner poly liner
• 25 kg PP bags with inner polyethylene liner
Inner Protection:
• Food-grade poly liner bags
• Moisture-resistant packaging
• Heat-sealed inner bags to maintain product freshness
White Labelling: Available upon request
MOQ: 20ft Container
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